Over the years I have written extensively about mood, depression, mental health and the brain. This area of nutrition excites and intrigues me greatly and I have specifically researched it and kept up to date with it, for over ten years now. A key factor for mental health appears to be omega 3 fatty acids, specifically the long chain forms EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid) found in oily fish such as salmon, mackerel, trout and sardines. For this reason, as well as many others, low fat diets are something I have never advocated. These fats in particular are so crucial for our optimal health A professor that lectured me during my MSc (Nutritional Medicine) course back in 2001, Professor Basant Puri wrote a fabulous book that was published in 2005 entitled “The natural way to beat depression: the groundbreaking discovery of EPA to successfully conquer depression” it details how the long chain omega 3 fatty acid, EPA can be used, in conjunction with other therapeutic techniques, to successfully treat depression. At the time of publication Professor Puri had a 100% success rate of treating individuals with depression who had been unresponsive to other treatment. An amazing statistic. He has also written about the usefulness of omega 3 fats in the treatment of ADHD and chronic fatigue syndrome and was the first recorded person to use omega 3 fats to treat a depressive patient. There is plenty of evidence that has shown how useful long chain….